あなたは日本の"茶そば"をご存じでしょうか？
茶蕎麦="ちゃそば"とは"そば粉"に"抹茶"を練りこんで打った
変わった日本蕎麦（にほんそば）の一種です。

茹で上げしたあと水洗いし
もう一度湯通しして熱もりにして"調理"するのが本来の仕立て方で
そうする事により"お茶とそばの香り"が生きてくるとされています。

2020年3月14日（土曜日）でした。
といいましてもかなり前の話になってしまいますがw，
私は2月28日の両眼の手術をし
2週間ほど自宅にて"療養生活"をしておりました。

お昼頃に"貰い物"でどうも
旨そうな"茶そば"が"眼に止った"ので
手術後初めて自分で"調理"してみました。

料理といっても
ただ"茹でて自分なりに"気合いを入れて"
"水揚げ"して食べるだけでした。
麺のゆで時間は曖昧で"1分数十秒"以内だったと思います。

もう一度湯通しして熱もりにして"調理"する最後の
"工程"をせずに"食べて"しまいました！

"体調"があまり優れておらず
"食べ方"は我流というよりも凄くいい加減で
"薬味"も全く拘りませんでした。
"だいぶ育っていた"ので，今回初めて蕎麦の薬味で使用してみた"豆苗"は茶そばに合いました。

それでも！！？・・
と感じる程に"凄くおいしかった"です。

"この茶そば"を食べてから大分月日が経ちますが，
おいしかったものというのは，
誰でもまた食べたくなりますよね。

この会社の"茶そば"の味を思い出す事が屡々あります。

食べた"茶そば"はそんな日本の素晴らしい"食材"でした。

私が"食べた"茶蕎麦は，
"久津間製粉株式会社"の
【業務用乾麺】茶そば（バラ）です！

以下↓
https://sobako-kutsuma.com/

です。

日本の住所は
"神奈川県小田原市久野2358"です。

海外からの電話は
+81-0465-34-1157です。

ただ，海外発送は基本的ににはされていないかもしれません。
ただ，こういう"本気"でやっている日本の会社は"融通"がつくものです。

↓日本語のみですがweb通販サイトがあります！

https://www.sobako-shop.com

↓私が紹介する"茶蕎麦"も通販にて手に入れる事ができます！

https://www.sobako-shop.com/SHOP/39174.html

"茶蕎麦"以外にも他の"純"日本製のそばが購入出来ます。
興味を持たれた方は是非，
注文されて”賞味"されてはいかがでしょうか？

それでは！

Do you know "Tea buckwheat noodle" of Japan?
"Nearby tea buckwheat =" is a kind of the changeable Japanese buckwheat=soba" stricken kneading
"Powdered green tea" to "Buckwheat flour" and crowding.
It's assumed that "Tea and nearby smell" lives by the thing that wet-cleaning after it boils
and it raises it, parboiling again, making to the heat harpoon,
and doing "Cook" do so by how originally to tailor.

It was Saturday, March 14, 2020.
It operated on the binocularity on February 28
and w.. and I had been doing "Recuperation life" for about two weeks at home though
I became a considerable talk of the previous state.

After seemed very delicious "Tea buckwheat noodle" .."Stopped in eyes"..had operated by "Present" in around daytime,
"Cooked" was done for myself for the first time.

"Landed" Even if it was called it cooked,
"..boiling.. in one's own way" yell was nothing but put,
and it did and it ..".. ate...I think, the boiling time of the noodle was ambiguous and "One fraction ten seconds" or less.

"Eat" was put away without doing the last "Step" that parboiled again, made to the heat harpoon, and did "Cooked".

"Physical condition" was not so excellent
and "Seasoning"="Japanese Condiment" was not related to "How to eat" at all terrible and negligent rather than one's own way either.
It grew up considerably. "Bean seedling" that had been used for the first time with the seasoning of the buckwheat this time was suitable for the tea buckwheat noodle.

Still, ‥ It is "It was terrible and it was delicious. " by feeling

Saying as delicious comes for everyone to want to eat again though time has passed very much since it ate "This tea buckwheat noodle".
There is often recalling the taste of "Tea buckwheat noodle" of this company.
Eaten "Tea buckwheat noodle" was wonderful "Ingredient" of such Japan"Ate" tea buckwheat is 【 business dried noodles 】 tea buckwheat noodle of
"Kutuma Flour Mills" ..me...

Hereafter, ↓ is a "Kutuma"s home page.
https://sobako-kutsuma.com/

The address in Japan is
"Kanagawa Prefecture Odawara City Hisano 2358."

The telephone from foreign countries is "+81-0465-34-1157".
This telephone number is a switchboard.

However, the overseas shipment might be basically impossible.

However, the company in Japan that puts it to such "Seriousness" is the one that "Flexibility" attaches.

Inquiries in mail are home pages below ↓

https://sobako-kutsuma.com/contact

↓ There is web mail order site though only Japanese.

https://www.sobako-shop.com

↓ "Tea buckwheat" that I introduce can be obtained by the mail order.

https://www.sobako-shop.com/SHOP/39174.html

It can ..others.. ..".. buy made in Japan pure .."
.. besides "Tea buckwheat".
If it is ordered by all means
and "Relish" is done, how about interesting one?

Then, again!♥